The Kravitz's Chili

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Mrs. Kravitz
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The Kravitz's Chili

Post by Mrs. Kravitz » Tue Jan 13, 2009 8:55 am

Some people I know call this more of a chili soup, but they still love it, so I decided to share.

KRAVITZ'S CHILI

1 pound ground beef
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cans chili beans with sauce, undrained
2 cans dark red kidney beans, undrained
2 cans light red kidney beans, undrained
1 can pinto beans, undrained
1 can great northern beans, undrained
2 cans crushed tomatoes
2 pkg. dry taco seasoning mix
1 tbsp. black pepper
1 tsp. chili powder
1/2 tsp. cayenne
Tabasco or hot sauce, as desired

Brown ground beef in large dutch oven, then add chopped vegetables, canned beans, taco seasoning and spices. Simmer for 2 to 3 hours on low. Add tabasco or other hot sauce if desired.

We serve this at our house with fresh chopped onions, grated cheese and corn tortillas. Tastes even better the second day! Enjoy!
:: Mrs. Kravitz ::

Nubster
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Joined: Mon Jul 28, 2008 6:16 pm

Re: The Kravitz's Chili

Post by Nubster » Mon Feb 09, 2009 6:50 am

Perfect for a rainy day, thanks for posting!!
Mrs. Kravitz wrote:Some people I know call this more of a chili soup, but they still love it, so I decided to share.

KRAVITZ'S CHILI

1 pound ground beef
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cans chili beans with sauce, undrained
2 cans dark red kidney beans, undrained
2 cans light red kidney beans, undrained
1 can pinto beans, undrained
1 can great northern beans, undrained
2 cans crushed tomatoes
2 pkg. dry taco seasoning mix
1 tbsp. black pepper
1 tsp. chili powder
1/2 tsp. cayenne
Tabasco or hot sauce, as desired

Brown ground beef in large dutch oven, then add chopped vegetables, canned beans, taco seasoning and spices. Simmer for 2 to 3 hours on low. Add tabasco or other hot sauce if desired.

We serve this at our house with fresh chopped onions, grated cheese and corn tortillas. Tastes even better the second day! Enjoy!

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Wolves
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Re: The Kravitz's Chili

Post by Wolves » Mon Feb 09, 2009 4:03 pm

Mrs. Kravitz wrote:Some people I know call this more of a chili soup, but they still love it, so I decided to share.

KRAVITZ'S CHILI

1 pound ground beef
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cans chili beans with sauce, undrained
2 cans dark red kidney beans, undrained
2 cans light red kidney beans, undrained
1 can pinto beans, undrained
1 can great northern beans, undrained
2 cans crushed tomatoes
2 pkg. dry taco seasoning mix
1 tbsp. black pepper
1 tsp. chili powder
1/2 tsp. cayenne
Tabasco or hot sauce, as desired

Brown ground beef in large dutch oven, then add chopped vegetables, canned beans, taco seasoning and spices. Simmer for 2 to 3 hours on low. Add tabasco or other hot sauce if desired.

We serve this at our house with fresh chopped onions, grated cheese and corn tortillas. Tastes even better the second day! Enjoy!

Why is everything undrained?
Seems like it would be more chili like with the ingredients drained.
When you brown the meat does the grease stay in the pan or does
that get drained off?

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kevinhurl
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Re: The Kravitz's Chili

Post by kevinhurl » Mon Feb 09, 2009 4:17 pm

Wolves wrote:

Why is everything undrained?
Seems like it would be more chili like with the ingredients drained.
When you brown the meat does the grease stay in the pan or does
that get drained off?

Don't know about the Kravitz method but draining the grease from the meat in the Hurl "Green Bay" chili is a NO NO. [-X
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And may the friends gathered below it never fall out.
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Wolves
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Re: The Kravitz's Chili

Post by Wolves » Mon Feb 09, 2009 4:24 pm

kevinhurl wrote:

Don't know about the Kravitz method but draining the grease from the meat in the Hurl "Green Bay" chili is a NO NO. [-X
Hurl,
I am not a healthy guy but let's not promote heart attacks....

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kevinhurl
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Re: The Kravitz's Chili

Post by kevinhurl » Mon Feb 09, 2009 4:27 pm

Wolves wrote:
Hurl,
I am not a healthy guy but let's not promote heart attacks....

You need to try some Green Bay chili. It cleans the old arteries. :mrgreen:
May the roof above us never fall in.
And may the friends gathered below it never fall out.
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More World Championships than any other team in the NFL.

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Wolves
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Re: The Kravitz's Chili

Post by Wolves » Mon Feb 09, 2009 4:29 pm

kevinhurl wrote:

You need to try some Green Bay chili. It cleans the old arteries. :mrgreen:
Bring it!

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kevinhurl
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Re: The Kravitz's Chili

Post by kevinhurl » Mon Feb 09, 2009 4:32 pm

Wolves wrote:
Bring it!

Next time i make some you are invited. I'll let you know. If you want to make some yourself here is a link to get the seasoning. Sometimes its tough getting it from them. Be persistent.

http://www.chilijohnschili.com/
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And may the friends gathered below it never fall out.
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More World Championships than any other team in the NFL.

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Wolves
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Re: The Kravitz's Chili

Post by Wolves » Mon Feb 09, 2009 4:34 pm

kevinhurl wrote:

Next time i make some you are invited. I'll let you know.
Give me a day's notice so I can pick up some pepto bismol and kaopeptate.
I do look forward to it!!!

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apparatchik
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Re: The Kravitz's Chili

Post by apparatchik » Mon Feb 09, 2009 5:45 pm

kevinhurl wrote: Don't know about the Kravitz method but draining the grease from the meat in the Hurl "Green Bay" chili is a NO NO. [-X
Perhaps that's why Hurl brains are so clogged up.

It's a pity that it doesn't impair their reproductive systems as well. :mrgreen:

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kevinhurl
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Re: The Kravitz's Chili

Post by kevinhurl » Mon Feb 09, 2009 5:46 pm

apparatchik wrote:Perhaps that's why Hurl brains are so clogged up.

It's a pity that it doesn't impair their reproductive systems as well. :mrgreen:

I'm falling in love with George.
May the roof above us never fall in.
And may the friends gathered below it never fall out.
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More World Championships than any other team in the NFL.

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Wolves
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Re: The Kravitz's Chili

Post by Wolves » Mon Feb 09, 2009 6:41 pm

kevinhurl wrote:

I'm falling in love with George.
George looks like he likes Chili....

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